Well I am back, took a little time off from writing. Got a letter from someone who asked me, 'What about cooking turkeys, got any tips?'. Let me give you thi...

Barbecuing or grilling pork can be a tricky business. For the most part people have always abided by the fact that if the internal temperature of the pork is...

The hamburger, char-grilled, flame-broiled, fried, covered with ketchup, smothered in onion, cheeseburger in paradise, big old tomato, filled with mushrooms,...

Barbecue poultry includes whole chickens, chicken cuts, whole turkey, turkey cuts and all game birds. It is very important to know what type of cuts and size...

Its hard to get more Southern, even more American than barbecued ribs. Maybe it's the built in handle, that messy feeling when we eat some wet ribs, or maybe...

There is nothing like cooking a brisket. A good brisket that is both flavorful and tender is a work of art. Most of the time people tend to cook briskets tha...